From Buddhist Action on Thu, 15 Jun, 2017 - 12:13Its a common misconception that eggs are central when baking cakes, and that vegan cakes are dry and tasteless. But this isn’t true! You can make delicious cakes that are totally vegan without compromising on taste and texture. For the recent Taraloka open afternoon Momtaz and I spent the day baking vegan cakes, to show visitors how wonderful vegan cakes can be.
Momtaz baked a ‘Luscious Lemon and Poppy Seed’ cake; ingredients were vegan margarine, brown sugar, lemons, soya milk, flour, baking powder and...