After years of relying on dairy to enhance my vegetarian cookery, I’ve had to learn lots of new flavour tricks with new and sometimes unfamiliar ingredients on my journey toward veganism.
If you are also embarking on this path, the ingredients below will have you well-stocked to take on a broad range of soups, salads, sauces and tasty garnishes to lift your dishes.
Salty Tamari: more depth and a stronger umami flavour than soy sauce, it is a staple flavouring...
Learning to grow my own food has led to a big shift in consciousness – from the detachment of living exclusively on restaurant-served or shop-bought produce to the grounding intimacy of eating home-grown fruit and veg – and helped me greatly on the path toward veganism.
In 2015 I got involved in a community garden in inner city Dublin, not far from the Dublin Buddhist Centre (DBC). At the time I was living in a first floor flat with no outside...
By jane.easton@blu... on Tue, 15 Dec, 2015 - 12:24
Whether you’re eating with fellow vegans/veggies or sharing the holiday with meat eaters, why not offer some lovely, kind and inclusive food that everyone can eat? I cook vegan every year for ‘mixed’ friends and family, all of whom love the all vegan dinner, desserts and everything!
By Rijupatha on Mon, 24 Mar, 2014 - 13:18We’ve had some rich discussions and informative postings on the Vegan Buddhists space on The Buddhist Centre Online this month! If you’re vegan, or vegan-curious, there’s lots of great material here to peruse. And you can +follow the Vegan Buddhists space to learn more as new updates arrive.
Early in the month there was a great back-and-forth chat between community members about cruelty-free eggs and ethics, followed by another...
“At one time, milk was one of the more natural processes in farming. A bull would impregnate a cow — an actual bull, before the age of artificial insemination . She was pregnant for nine months and then a baby cow was born.
Afterwards, from the calf’s birth to up to three months after it was weaned, the farmer would...
By Candradasa on Sat, 15 Mar, 2014 - 16:11Hi everyone, I was wondering what people think about the concept (or indeed the experience!) of cruelty-free eggs? I’ve been meaning to ask for ages! We started looking into it (we = my wife & I) when one of our friends started keeping chickens. Now we know three folk who, as far as we can tell, keep chickens as pets and look after them very well:
By “very well” I mean: in expansive settings (way beyond commercial “free...
You can download and view the PDF version of this issue of Vajra Bell by clicking on the link at the bottom of this post.
In this issue:
• What Does “Engaged Buddhism” Mean to You? • Sangha updates from the U.S. and Canada • Meditation Marathon fundraising event kicks off in June • Upcoming retreats at Aryaloka • Reflections on Nonviolent Communication • Men’s...
