Join our Buddhist community in the beautiful Quantock Hills.
An exciting opportunity for enthusiastic cooks to join our kitchen team for 6-8 weeks during our summer retreat season. You’ll develop vegan cooking skills with our experienced chef, Jimmy, learning everything from simple salads to complex curries and delicious desserts. In the summer months, the majority of our produce comes from our wonderful walled garden. You’ll work with our garden team growing and harvesting, bringing fresh organic food from soil to plate.
Danabhadri talks about her experience of preparing food in the kitchen of the Dhanakosa retreat centre - including practising mindfulness while chopping vegetables, approaching cooking as a puja, and wisdom reflections on the interconnectedness of our food chain.
