Join us for a ‘90s story of inspired Buddhist practice in Missoula, Montana - of great friendship, fierce love, burnout and life lessons learned in the fire of idealism and spiritual adventure. There’s nothing quite like going through a big experience together - and Tipu’s was a very big one for so many people as a new Buddhist community took root in the United States.
Founders Buddhapalita and Varada witness to the joys, trials, sacrifices and lasting consequences...
This vegan riff on Irish stew is great warming, nutritious comfort food and can be easily adapted depending on what’s in season. Stock flavoured with tamari, nutritional yeast, bay leaves and lots of thyme (fresh or dried), along with potatoes, onions and garlic form the base (I add leeks and celery too if I have them). I like to include vegan sausages (with a robust texture that won’t disintegrate in the pot) and lentils (tinned, or dried and rehydrated by pre-cooking).
Learning to grow my own food has led to a big shift in consciousness – from the detachment of living exclusively on restaurant-served or shop-bought produce to the grounding intimacy of eating home-grown fruit and veg – and helped me greatly on the path toward veganism.
In 2015 I got involved in a community garden in inner city Dublin, not far from the Dublin Buddhist Centre (DBC). At the time I was living in a first floor flat with no outside...
Danabhadri talks about her experience of preparing food in the kitchen of the Dhanakosa retreat centre - including practising mindfulness while chopping vegetables, approaching cooking as a puja, and wisdom reflections on the interconnectedness of our food chain.
Arash Derambarsh, the local councillor who kick-started the fight against food waste in his own Paris suburb, seeks to convince other countries to follow France’s lead and eliminate food waste.
The internet was in a frenzy when France recently passed legislation making it illegal for stores to purposely waste discarded food. As many pointed out in the comments section of True Activist’s coverage, such an...
By Candradasa on Wed, 3 Apr, 2013 - 21:17Here’s a new version of the much-loved book ‘The Jewel in the Cabbage’ by Vimalabandhu, long-time Buddhist chef. Sub-titled “Cooking with Metaphors”, it’s a meditation on vegan cooking both delightful and profound. And Vimalabandhu is generously making it available for free as an eBook!
All proceeds from sales of the paperback edition will help resource the new ‘Triratna Vegans’ project. Click here to get it for only £3.99! ($6).