Tag: February

February at Adhisthana

The first few months of every year are usually a bit quieter. With fewer people on site this means the cooks have a chance to get more creative; Jayadhi made a great Pad Thai, Bodhiketu created a spicy Lasagne, and Harry has been mastering a variety of recipes that you’ll get a chance to taste when you’re next here.

There are changes afoot again as Prajnanita hands over being manager to Prakashamitra. She will now be the Director – a new role...