Tag: SOURDOUGH

Vegan baking: Sourdough Bread

Written by Catherine Ward from the Norwich Sangha who is currently volunteering for 6 months at Taraloka:

Bread making is steeped in history with Sourdough being one of the earliest forms of bread, and very central to village and community life for our ancestors. For Taraloka also, Sourdough is one of the main staples, and its been one of my pleasures as a volunteer to bake bread for the community.

With the theme of BAM being ‘connecting for change’ I have been reflecting...