Vegan Buddhists and Friends
Vegan Buddhist!

Vegan Chocolate Cheesecake Bites with Homemade Strawberry Jam

By LauraHB on Wed, 19 Aug, 2020 - 00:29

I’ve always had this impression that jam and jelly were incredibly tricky to make. I’ve never properly used pectin, and any discussion of disinfecting and sealing Ball jars provokes anxiety. And yet, I’m well versed at compotes and fruit sauces to top pancakes and French toast in the morning! And they’re not so different. The ease with which every contestant on the Great British Bake Off whips up a jam for their cakes or trifles inspires me, and I’ve wanted...

Vegan Buddhists and Friends
Vegan Buddhist!

Recipe: Vegan Tempeh and Cranberry Pot Pie

By LauraHB on Thu, 12 Dec, 2019 - 19:25

I split a weekly CSA (Community Supported Agriculture) share - a veg box! - with my husband and another friend. I love that it gives us local produce throughout the year, connects us to the landscape and the seasons where we live, and the farmers who provide our food, and is much more environmentally friendly than getting all our fruit & veg from the grocery store. 

In our last November share, we were given a surprise bag of...

Buddhist Action Month 2015
Buddhist Action Month 2015

Vegan Recipes

By Sadayasihi on Fri, 26 Jun, 2015 - 10:46

Here are some vegan recipes from the recent vegan cookery demonstration in Dublin with Pat Timlin.  They were chosen for their simplicity as well as their deliciousness - enjoy!

Vegan Cookery Demonstration Menu

Fennel, Radish & Broad Bean Salad
Quinoa Tabbouleh with Pomegranate and Fresh Mint

Vegetable Chilli,
with fresh Guacamole
Potato & Cauliflower Curry,
with Pilau Rice
and Paratha Breads

Banana Bread
Carrot Cake
Chocolate Mousse

File NameSize
Vegan recipes - from Pat Timlin82.69 KB