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Beginners Flavour Larder for the Aspiring Vegan

By Liz Evers on Fri, 6 Aug, 2021 - 17:45

Beginners Flavour Larder for the Aspiring Vegan

By Liz Evers on Fri, 6 Aug, 2021 - 17:45

After years of relying on dairy to enhance my vegetarian cookery, I’ve had to learn lots of new flavour tricks with new and sometimes unfamiliar ingredients on my journey toward veganism

If you are also embarking on this path, the ingredients below will have you well-stocked to take on a broad range of soups, salads, sauces and tasty garnishes to lift your dishes. 

Salty
Tamari: more depth and a stronger umami flavour than soy sauce, it is a staple flavouring in...